Studentja Britanike qe tronditi Boten (video)

Indian cook Sandy Behl, WHO started in building kitchens in capital of India, same lamb was the beef of selection for several Indian individuals, notably within the north, with beef and pork not eaten  for non secular reasons.
He same leg of lamb would be broiled largely during a curry, whereas lamb rack or cutlets would be broiled during a tandoor-style kitchen appliance.

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